You can also choose to bake your hash browns, make them in the air fryer, or you can even use an instant pot. Loaded - make the cheesy potatoes and then add sour cream, bacon and green onions on top for a loaded potato hash brown.Cheesy - sprinkle some cheddar cheese on top and let it melt in before serving for some cheesy potatoes.Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or sprinkle some hot sauce over top and mix in.There are a few ways you can spice up and change up this delicious recipe to pack in even more flavor. Butter - the butter can also be switched out for ghee.Sheet pan hash browns still get nice and crispy and you can always stick them under the broiler for an extra crisp. Cast Iron Pan - you can also bake the hash browns on a baking sheet on top of parchment paper.Once they are done soaking, make sure you squeeze any excess moisture from the potatoes using a paper towel. This helps make them crispier when cooking. If you do this make sure you soak the shredded potatoes in a bowl of cold water first to remove the excess starch. Potatoes - you can also use raw potatoes.There is definitely a time and a place for browned butter but this isn't it. This helps the butter keep from browning. Hint: once you melt the butter, make sure you add olive oil as well. You can also form the hash browns into crisp brown patties. Repeat this process until crispy perfect hash browns are formed. The steps to create this recipe are quite simple. The main ingredient needed for this recipe is frozen shredded hash browns, from there you can kind of take it in any direction you want. This was inspired by my Hand Cut French Fries on this site, and pairs well with this Cinnamon Brown Sugar Pancakes. I personally love pairing this savory side with sweet flavors like pancakes, waffles or french toast. This recipe can also be a delicious breakfast for dinner recipe. They only take about 15-20 minutes to make and can be great when you need a quick and delicious meal. This recipe is an easy side dish to pair with any breakfast or brunch. The cooking time is short and you only need one pan which is great if you need a quick breakfast for a busy morning. This is the best way to cook frozen hash browns and assures that you get the best results every time. Sometimes potatoes can release a lot of liquid, so use a clean kitchen towel, paper towels, or a cheesecloth to drain and squeeze as much moisture out as possible.Shredded potatoes cooked in butter and olive oil to create the most perfect crispy hash browns. Shred them with a box grater, mandolin slicer set on julienne, or with a food processor. Russet potatoes, Idaho potatoes, Yukon gold potatoes, or any other starchy potatoes are good options. You can definitely use fresh whole potatoes from home. If you’re looking for a yummy paleo breakfast dish, try our Sweet Potato Hash Browns! Can I Shred Potatoes Instead? Indeed, this hash brown recipe is gluten-free. I recommend reheating these hash browns in the oven or lightly frying them in oil to make them nice and crispy again microwave heating will make them soggy. Keep leftovers in an airtight container in the refrigerator for up to 4 days, or wrapped tightly in plastic wrap and then sealed in a freezer-safe container in the freezer for up to 3 months. Yes! Our hash brown recipe is terrific for breakfast meal prep, and can be made in a large batch to store in the fridge or freeze for later. Frequently Asked Questions Do Baked Hash Browns Keep Well?
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